![]() This will allow you to have moist, not overcooked meat and safe stuffing at the same time. If the bird is done but the stuffing isn't, use this tip that Rodgers shared in his turkey recipe: spoon the stuffing out into a bowl and microwave it until it registers 165☏. Stir in 2 cups chicken broth until evenly coated. Transfer to bowl with sausage and stir in toasted bread, crushed Ritz, pecans, and cranberries. ![]() Melt 6 Tbsp butter in a 12-inch skillet over medium heat. Add celery, apples, garlic, chicken bouillon and all seasoning/spices and cook for 2 minutes, while stirring. Grease a 12 by 8 or 13 by 9-inch baking dish with non-stick cooking spray. So, be sure to insert your thermometer into the very center of the cavity as well. To prepare stuffing: Preheat oven to 375 degrees. However, just because the thigh meat has reached 165☏ doesn't mean the stuffing has, too. For more on this debate, see our complete turkey primer.) (Some cooks prefer to remove their birds at 150☏ on the assumption that the temperature will rise to 165☏ as the meat rests this is safer if you buy an organic or heritage turkey, which is less likely to contain bacteria. Butter adds flavor and fat, buttermilk adds moisture and tang, and eggs help to hold the bread together while baking. Bacteria cannot survive above 165☏, so most recipes call for using a probe thermometer to verify that the thigh has reached this temperature before removing the turkey from the oven. You must combine butter, buttermilk, and eggs if you want a delicious cornbread. Using warm stuffing and putting the turkey in the oven immediately will help the stuffing spend as little time in the "danger zone" as possible.įinally, when the bird is done, take the temperature of the stuffing as well as the meat. (Even if you don't stuff the bird, just mixing the wet ingredients and the bread can be too inviting to bacteria.) The next morning, heat the stock and combine it with the other stuffing ingredients, then immediately fill and roast the bird. Instead of this risky procedure, cook any veggies for the stuffing the night before, but do not mix them with the bread, stock, and eggs. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. It may look delicious, but is it safe!? Lara Ferroni Combine all the ingredients in a bowl, then transfer the mixture to a baking dish and bake until golden brown. ![]()
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